Medium red/purple with a clear rim edge and bright hue.
Deep, ripe blackberry and blueberry aromatics. Sarsaparilla and mint peek through as an underlying bouquet of bay leaf and oak spice wafts by.
This red wine tastes like Bordeaux in a ripe vintage! Plush, yet whilst half-rich in flavour it is also half-savoury. Good middle palate acidity keeps the fruit in line; then come furry, friendly tannins marching towards the palate’s end; finally comes an acid afterglow and a dry, long finish.
Pot of stewing steak cooked with celery and lemon thyme, a spoonful of tomato paste, and the tiniest touch of smoked hot paprika
San Diego International Wine & Spirits Challenge 2020 – Gold Medal, 90 Points
China Wine & Spirits Awards 2020 – Gold Medal
China Wine & Spirits Awards 2019 – Gold Medal
China Wine & Spirits Awards Best Value 2020- Gold Medal
Critics International Wine Challenge (USA) 2019 – Silver Medal
Melbourne International Wine Competition - Silver Medal, 93 Points