Corvina between 45% and 65% Corvinone between 20% and 30% Rondinella between 5% and 30%
Colour: Purple red.
Aroma: On the nose, you can smell intense aromas of black cherries. Hints of bitter almonds and ripe fruits.
Palate: Full-bodied, intense, and round on the palate. Soft tannins. Long aftertaste.
Perfectly combined with succulent main courses. It pairs also with main courses based on meat or vegetables, cold cuts, grilled meat or vegetable.