Corvina between 45% and 65% Corvinone between 20% and 30% Rondinella between 5% and 30%
Colour: Intense red with light garnet highlights.
Aroma: Complex bouquet with aromas of plum, blackberry jam, elderberry syrup, cinnamon, caramel.
Palate: On the palate it is warm, and its tannins are smooth.
It is perfect with red meat, cooked at low temperature, also braised meat. To be combined also with venison or game dishes. It surprises with chocolate-based desserts, with dense and high-quality cocoa.