Coastal Region, South Africa
This layered Cabernet Sauvignon shows upfront aromas of blackberry, cassis and clove with hints of eucalyptus and vanilla. The palate is rich and juicy with bright acidity, bold tannin structure and an enduring finish.
This wine can be enjoyed on its own or paired with flavourful dishes such as stews, braised ribs, grilled beef or ostrich steak. It will also pair well with mild, flavoured cheese.