Jean Claude Boisset
Macon, Burgundy, France
Colour: Bright and clear golden yellow.
Nose: Elegant, with aromas of acacia, citrus and slightly honeyed notes.
Palate: A frank, supple wine with roasted notes.
Blinis with smoked salmon, Bobotie (South African meat pie), Stromboli with salami, spinach and mozzarella