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Dandelion Lionheart of the Barossa Shiraz

RM 130.00
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Barossa, Australia  





Tasting Note

Nightly dark yet bright as if dropped in a violet-plum moonshine.

Damson plums and reduced plums and plum jam made yesterday morning and, oh, plum chutney too. All of this plummy aromaticity is set off by other primary fruit drivers: olives bay, the more freshly picked woody herbs such as sage and rosemary and thyme. the bouquet whispers of dark liqueur chocolate, cocoa and vanilla.

Palate: Here is a ripe yet restrained profile of fruit purity; the palate is clean clear and defines-etched minerality and savouriness run in fine powdery tannic layers. this is Barossa that is beautiful, not brazen; beguiling not boisterous; a balance, not a bomb yet still indubitably -  indubitably - Barossa

Food Pairing

This red wine's minerality acidity and fruit depth make it extremely versatile with foods; from char siu pork, chargrilled chicken or casalinga sausages with a hint of chilli. a Simple pepper steak or your finest beef in black bean sauce.


Winemaker Challenge International Wine Competition (USA) 2020 – Platinum, 95 Points

San Diego International Wine & Spirits Challenge 2020 - Gold Medal, 93 Points

James Suckling - 90 Points

China Wine & Spirits Awards 2019 – Gold Medal

New Zealand International Wine Show 2019 – Gold Medal

Woman Wine & Spirit Awards UK 2020 – Gold Medal

Decanter World Wine Awards 2020 - 91 Points

China Wine & Spirits Best Value 2020 - Silver Medal

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