Chateau Los Boldos
Cachapoal Valley, Chile
Color: Deep and dark red.
Nose: Aromas of ripe red fruits, spices like black pepper and notes of tobacco.
Palate: Balanced and spicy, with velvety tannins and a soft, fruity ending.
It goes great with beef and lamb, tuna fish, charcuterie, bacon and blood sausages, as well as with goat and sheep’s cheese.