Chateau Los Boldos
Cachapoal Valley, Rapel Valley, Central Valley, Chile
Color: Intense and deep red.
Nose: Aromas of ripe red and black fruits, with notes of black pepper and chocolate.
Palate: Fruity, well structured, with round and powerful tannins and a persistent ending.
It goes great with beef, pork and game, pasta with a spicy sauce and charcuterie such as salami or raw ham.