Winery
Chateau Los Boldos
Varietal
Cabernet Sauvignon
Region
Cachapoal Valley, Chile
Alcohol
14.8
Tasting Notes
Colour: Deep ruby red colour with violet hues.
Nose: Intense ripe fruits such as cassis, plums, raspberries and hints of spices. Blond tobacco, cedar and dark chocolate.
Mouth: Balanced wine with soft and juicy tannins, linear structure with depth that leads to a pleasant long and fresh finish.
Food Pairing
It accompanies very well-roasted red meats such as veal and lamb. Also with long-cooked game meat stews such as rabbit and wild boar. Ripe and intense cheeses such as Emmental or Gorgonzola. Chocolate dessert.
Wine Making
Prefermentative maceration: Five days in stainless steel tanks at low temperatures.
Total fermentation time: 25 days
Fermentation temperature: 24-26 ºC I 75.2-78.8ºF
Malolactic fermentation: Yes
Ageing Process: 40% in French oak barrels for 12 months, 20% in oak Foudre for 12 months, 20% in concrete tanks for 12 months, 20% in stainless steel tanks for 12 months.
Yield: 8 a 10 ton/há