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  • Los Boldos La Campana

Chateau Los Boldos La Campana Cabernet Sauvignon

RM 165.00
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Chateau Los Boldos


Cabernet Sauvignon


Cachapoal Valley, Chile



Tasting Notes

Colour: Deep ruby red colour with violet hues.
Nose: Intense ripe fruits such as cassis, plums, raspberries and hints of spices. Blond tobacco, cedar and dark chocolate.
Mouth: Balanced wine with soft and juicy tannins, linear structure with depth that leads to a pleasant long and fresh finish.

Food Pairing

It accompanies very well-roasted red meats such as veal and lamb. Also with long-cooked game meat stews such as rabbit and wild boar. Ripe and intense cheeses such as Emmental or Gorgonzola. Chocolate dessert.

Wine Making 

Prefermentative maceration: Five days in stainless steel tanks at low temperatures.
Total fermentation time: 25 days
Fermentation temperature: 24-26 ºC I 75.2-78.8ºF
Malolactic fermentation: Yes
Ageing Process: 40% in French oak barrels for 12 months, 20% in oak Foudre for 12 months, 20% in concrete tanks for 12 months, 20% in stainless steel tanks for 12 months.
Yield: 8 a 10 ton/há

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