Chateau Los Boldos
Cachapoal Valley, Chile
Color: Intense ruby red.
Nose: Fruits such as cherries, plums, black currants, and a touch of leather and smoke.
Palate: Balanced, of medium body, with round tannins and a persistent ending.
Pairs well with roasted or grilled red meats, strong-tasting cheeses, cold cuts and prosciutto.