Château Paveil de Luze
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
12 months in Oak Barrel
Dense, dark garnet color, drawing on purple in its youth. For the Margaux appellation, we find black fruits, such as blackcurrant or blackcurrant, sometimes cooked, and an empyreumatic that gives off aromas of roasted coffee or licorice. On the palate the best Margaux are those who have perfectly integrated their tannin's in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla.
Best for all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Also perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.