Winery
Bruno Paillard
Region
Reims, Champagne, French
Varietal
Pinot Noir (45%), Chardonnay (33%), Pinot Meunier (22%)
Alcohol%
Tasting Note
Appearance:
The golden straw colour reveals a high presence of chardonnay and the exclusive use of the first pressings. The fine bubbles are due to a strict selection of the best grapes, perfectly controlled temperature in the cellar and very long ageing.
Nose:
The primary aromas reveal the citrus fruits of chardonnay: lime and grapefruit. Then the red fruits aromas of pinot noir appear: redcurrant, raspberry, morello cherries. When left to open up in the glass, the wine shows hints of dried fruits, sometimes exotic, from pinot meunier.
Palate:
Lively and vivacious, thanks to a low dosage, the aromas on the nose are echoed in the mouth. Primar y flavours of citrus, almonds, and toasted bread, very soon joined by redcurrant jelly but also dark fruits like cherr y, fig and blackberry.
Food Pairing
Whilst the wine opens up in the glass, and gets warmer, it expresses light plum and pear flavours. The palate is full, quite long with a very clean finish. The Première Cuvée Champagne is an excellent aperitif. It matches divinely with cheese (Brie de Meaux, Camembert, aged salers), poultry and shellfish.