Winery
Bruno Paillard
Region
Reims, Champagne, French
Varietal
f Pinot Noir (58%) and Chardonnay (42%)
Alcohol%
Tasting Note
Appearance:
Deep, dense liquid gold with brilliant reflections. Very fine, serene, regular effervescence.
Nose:
Initial aromas of Bigarreau cherry, combined with candied citrus fruit and generous white flower (seringa, jasmine) reminiscent of Mirabelle plum. On opening, the wine evolves towards calisson, nutmeg and freshly cut ginger. Fresh aromas of sandalwood and peppermint bring freshness to the aromatic complexity.
Palate:
A serene attack that takes up space on the palate, around a precise, elegant structure. The wine’s persistent salinity meets the fleshy, juicy feel of the fruits on the palate. The texture is melted, and this profound wine takes its time to unfold in surprising length, carried by a fine freshness. Flavours are faithful to the aromas of the nose, offering a harmonious sensation.
Food Pairing
With its depth and salinity, Nec Plus Ultra 2009 is particularly well-suited to land-sea pairings: langoustines “en sous-bois” accompanied by a morel sauce, or Rossini-style scallops.