Colour: Bright ruby with violet reflection that becomes garnet with time
Nose: Aromas of ripe red fruits such as cherry and blackberry, but also flowers such as violet and dried rose and aromatic herbs. In the mouth, it immediately reveals the character of a structured, velvety and complex wine, with good aromatic progress. The aromas proceed with balsamic notes, cocoa and tobacco.
Palate: Well-integrated tannins and balanced acidity accompany the wine in the persistent finish.
structured and spicy dishes, seasoned first courses based on pork and sheep, and game risottos, meat main courses, excellent with aged sheep and cow cheeses.
New Zealand International Wine Show - Silver Medal
Korean Wine Challenge - Gold Medal