Central Valley, Chile
Color: Intense and deep ruby-red wine with delicate violet hues.
Nose: Black fruits such as plums and blackberries predominate on the nose along with subtle spicy, vanilla, caramel and toasted notes from its contact with French and American oak.
Palate: The palate is big and voluminous, persistent and structured. Its soft and round tannins stand out, generating a wine with a great finish, fruity, intense and fresh.
Ideal with pastas, fatty fish such as salmon, and lean red and white and red meats. Recommended serving temperature is 16º–18°C.