Winery
Penny's Hill
Region
McLaren, Australia
Varietal
Cabernet Sauvignon
Alcohol%
14.5
Tasting Note
A complex nose with varietal definition that offers mulberry and black fruits intermingled withe cedar, oak spice, dried herb and subtle earthiness. The palate shows seamless style and substance with vibrancy, generosity and varietal Cabernet Sauvignon flavour. The oak adds layers and supports the fruit whilst the fine long tannins provide structure and exceptional fruit length.
Food Pairing
This full-bodied red wine has a medium-term cellaring potential and tastes great with osso buco, stewed meat dishes and slow-braised chuck steak with winter vegetables.
Awards
2017 - GOLD: New Zealand International Wine Show, 2019
2017 - GOLD: AWC Vienna, 2019
2017 - 94 points & 5 stars: Wine Orbit, Sam Kim, 2019
2017 – 94 points: James Halliday, 2020 Wine Companion
2017 - SILVER: IWC, 2019
2017 - SILVER: IWSC, 2019
2016 - GOLD: San Francisco International Wine Comp, 2018
2016 – 95 points & 5 stars: Wine Orbit, Sam Kim, 2018
2016 – 94 points: James Halliday, Wine Companion 2018
2016 - 91 points: Campbell Mattinson, 2018
2016 - TROPHY/GOLD : New Zealand International Wine Show, 2018
2016 – GOLD: Concours International des Cabernets, France, 2018
2015 - GOLD, Top 3 in Class, AWC Vienna 2017
2015 - 92+ points: Campbell Mattinson, 2017
2015 – 93 points: Huon Hooke, Huonhooke.com
2014 – TROPHY: Concours International des Cabernets - ‘World’s Best Cabernet’, 2016
2014 – GOLD: Mundus Vini 2016
2014 – GOLD: AWC Vienna, 2016
2014 – 91 points: Wine Enthusiast, USA
2014 – 94 points & 5 stars: Wine Orbit, Sam Kim, 2016
2014 – SILVER: San Francisco International Wine Competition, 2016
2014 – 92 points: Ralph Kyte-Powell, Sydney Morning Herald
2014 – 93 points: James Halliday, Wine Companion 2017
Winery
Winery
Penny's Hill
Region
Region
McLaren, Australia
Varietal
Varietal
Cabernet Sauvignon
Alcohol%
Alcohol%
14.5
Tasting Note
Tasting Note
A complex nose with varietal definition that offers mulberry and black fruits intermingled withe cedar, oak spice, dried herb and subtle earthiness. The palate shows seamless style and substance with vibrancy, generosity and varietal Cabernet Sauvignon flavour. The oak adds layers and supports the fruit whilst the fine long tannins provide structure and exceptional fruit length.
Food Pairing
Food Pairing
This full-bodied red wine has a medium-term cellaring potential and tastes great with osso buco, stewed meat dishes and slow-braised chuck steak with winter vegetables.
Awards
Awards
2017 - GOLD: New Zealand International Wine Show, 2019
2017 - GOLD: AWC Vienna, 2019
2017 - 94 points & 5 stars: Wine Orbit, Sam Kim, 2019
2017 – 94 points: James Halliday, 2020 Wine Companion
2017 - SILVER: IWC, 2019
2017 - SILVER: IWSC, 2019
2016 - GOLD: San Francisco International Wine Comp, 2018
2016 – 95 points & 5 stars: Wine Orbit, Sam Kim, 2018
2016 – 94 points: James Halliday, Wine Companion 2018
2016 - 91 points: Campbell Mattinson, 2018
2016 - TROPHY/GOLD : New Zealand International Wine Show, 2018
2016 – GOLD: Concours International des Cabernets, France, 2018
2015 - GOLD, Top 3 in Class, AWC Vienna 2017
2015 - 92+ points: Campbell Mattinson, 2017
2015 – 93 points: Huon Hooke, Huonhooke.com
2014 – TROPHY: Concours International des Cabernets - ‘World’s Best Cabernet’, 2016
2014 – GOLD: Mundus Vini 2016
2014 – GOLD: AWC Vienna, 2016
2014 – 91 points: Wine Enthusiast, USA
2014 – 94 points & 5 stars: Wine Orbit, Sam Kim, 2016
2014 – SILVER: San Francisco International Wine Competition, 2016
2014 – 92 points: Ralph Kyte-Powell, Sydney Morning Herald
2014 – 93 points: James Halliday, Wine Companion 2017