Winery
Ca Di Rajo
Varietal
Marino
Region
Piave, Veneto, Italy
Varietal
Raboso Piave 20%, Merlot 50%, Cabernet Sauvignon 30%
AGING
14 months in wooden barrels
Award
Gold
Decanter World Wine Awards 2019 - 95 points e medaglia Gold
AWC International Wine Challenge - Wien Gold 2014
Challenge International du Vin - France 2013
Silver
Los Angeles International Competitions 2015
IWC -International Wine Challenge 2014
Internatiolal Wine Challenge - Bucharest 2014
AWC International Wine Challenge - Wien 2013
International Wine Challenge Bucharest 2013
IWC -International Wine Challenge 2013
Berliner Wine Trophy 2012
Challenge International du Vin - France 2010
Bonze
Decanter Asia Wine Awards 2014
Japan Wine Challenge 2014
Los Angeles International Wine Competition 2013
Japan Wine Challenge 2013
IWC -International Wine Challenge 2010
Tasting
Luxurious, with a considerable structure and heavy tannin's. Its flavor, together with a pleasant acidity and a good alcohol content, gives a long and delicious aftertaste.
Food Pairing
The Raboso matches game, especially if flavored with herbs; it pairs well also with cheeses such as grana padano and stravecchio. It is at his best with fat dishes where its acidity cleans the palate.
Winery
Winery
Ca Di Rajo
Varietal
Varietal
Marino
Region
Region
Piave, Veneto, Italy
Varietal
Varietal
Raboso Piave 20%, Merlot 50%, Cabernet Sauvignon 30%
AGING
AGING
14 months in wooden barrels
Award
Award
Gold
Decanter World Wine Awards 2019 - 95 points e medaglia Gold
AWC International Wine Challenge - Wien Gold 2014
Challenge International du Vin - France 2013
Silver
Los Angeles International Competitions 2015
IWC -International Wine Challenge 2014
Internatiolal Wine Challenge - Bucharest 2014
AWC International Wine Challenge - Wien 2013
International Wine Challenge Bucharest 2013
IWC -International Wine Challenge 2013
Berliner Wine Trophy 2012
Challenge International du Vin - France 2010
Bonze
Decanter Asia Wine Awards 2014
Japan Wine Challenge 2014
Los Angeles International Wine Competition 2013
Japan Wine Challenge 2013
IWC -International Wine Challenge 2010
Tasting
Tasting
Luxurious, with a considerable structure and heavy tannin's. Its flavor, together with a pleasant acidity and a good alcohol content, gives a long and delicious aftertaste.
Food Pairing
Food Pairing
The Raboso matches game, especially if flavored with herbs; it pairs well also with cheeses such as grana padano and stravecchio. It is at his best with fat dishes where its acidity cleans the palate.