Winery
Winery
Canard Duchene
Canard Duchene
Reims, French
Blending: 50% Pinot Noir
30% Pinot Meunier
20% Chardonnay
.
Eye: A nice pale gold hue.
Nose: Aromas of stewed yellow fruits, exotic fruits, dried flowers and gingerbread.
Palate: A nice freshness brought by aromas of candied pineapple, slightly spicy and toasted flavours.
White asparagus and chive cream.
Gingerbread-crusted sea bass.
Chicken suprem with summer truffle
Canard Duchene
Reims, French
Blending: 50% Pinot Noir
30% Pinot Meunier
20% Chardonnay
.
Eye: A nice pale gold hue.
Nose: Aromas of stewed yellow fruits, exotic fruits, dried flowers and gingerbread.
Palate: A nice freshness brought by aromas of candied pineapple, slightly spicy and toasted flavours.
White asparagus and chive cream.
Gingerbread-crusted sea bass.
Chicken suprem with summer truffle