Blending: 50% Pinot Noir
30% Pinot Meunier
Eye: A nice pale gold hue.
Nose: Aromas of stewed yellow fruits, exotic fruits, dried flowers and gingerbread.
Palate: A nice freshness brought by aromas of candied pineapple, slightly spicy and toasted flavours.
White asparagus and chive cream.
Gingerbread-crusted sea bass.
Chicken suprem with summer truffle