Winery
Chateau Los Boldos
Varietal
Cabernet Sauvignon
Region
Cachapoal Valley, Chile
Alcohol
14
Tasting Notes
Color: Deep ruby-red with violet shades.
Nose: Intense and ripe fruits such as blackberries, black currants and raspberries, with notes of smoke, tobacco and leather.
Palate: A balanced wine of great body and structure, with a long, persistent and elegant ending.
Food Pairing
It goes great with roasted or grilled red meats, game such as hare or wild boar, stews and pasta with a tasty sauce, and also with ripe and intense-tasting cheeses.