Winery
Chateau Los Boldos
Varietal
Merlot
Region
Cachapoal Valley, Rapel Valley, Central Valley, Chile
Alcohol
13.5%
Tasting Notes
Color: Bright ruby-red.
Nose: Aromas of sour cherries, blackberries, black currants and touches of vanilla.
Palate: Balanced, with velvety tannins and a soft, elegant ending.
Food Pairing
It goes great with beef, pork and game, pasta with a spicy sauce and charcuterie such as salami or raw ham.