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Winery
Chateau Los Boldos
Chateau Los Boldos
Savignon Blanc
Cachapoal Valley, Rapel Valley, Central Valley, Chile
13%
Color: Pale yellow, with greenish shades.
Nose: Fresh citric aromas and orange blossom.
Palate: Fruity and fresh, with vibrant acidity and a pleasant ending.
It goes great with seafood such as clams, sea urchins and oysters, breaded shrimps, raw fish ceviches and fresh goat cheese.
Chateau Los Boldos
Savignon Blanc
Cachapoal Valley, Rapel Valley, Central Valley, Chile
13%
Color: Pale yellow, with greenish shades.
Nose: Fresh citric aromas and orange blossom.
Palate: Fruity and fresh, with vibrant acidity and a pleasant ending.
It goes great with seafood such as clams, sea urchins and oysters, breaded shrimps, raw fish ceviches and fresh goat cheese.