Central Valley, Chile
85% Cabernet Sauvignon, 15% Syrah
Eye: A deep rubyred robe
Nose: Fresh berries like blueberries and raspberries, strawberries, blackcurrants, cassis imbued with notes of black pepper, chocolate, and vanilla.
Palate: The palate has a great body and structure, with balanced acidity and tannins with a good finish.
Ideal for blue cheese and mature cheeses, grilled red meats, short ribs, roast duck and baked lamb, Portobello mushrooms.