Chateau Los Boldos
Cachapoal Valley, Rapel Valley, Central Valley, Chile
Color: Pale yellow, with greenish shades.
Nose: Fresh citric aromas and orange blossom.
Palate: Fruity and fresh, with vibrant acidity and a pleasant ending.
It goes great with seafood such as clams, sea urchins and oysters, breaded shrimps, raw fish ceviches and fresh goat cheese.