Jean Claude Boisset
Gevrey-Chambertin, Burgundy, France
Colour: The brilliant red color offers ruby reflections.
Nose: The nose expresses all the concentration of its terroir: small black fruits, notes of sweet spices enhanced by some roasted notes.
Palate: This wine reveals a dense, concentrated substance with a pleasant tension on the finish.
Roasted rabbit with trumpet mushrooms, Chateaubriand with Béarnaise sauce, beef tenderloin with Epoisses sauce, game animals